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Christopher Kissane, London School of Economics

Christopher Kissane, London School of Economics

Christopher Kissane is a historian working on the role of food in history exploring what we can learn about societies and cultures through studying their diets, including what aubergines tell us about the changing tastes in food consumption. His book, which will be published later this year, examines food’s relationship with major issues of early modern society including the Spanish Inquisition and witchcraft.