Goan chouriço sellers
Noon. Goan chouriço. Goan culture remains strongly influenced by its heritage of nearly 450 years of Portuguese Catholic rule, Goa is unusual in India in that pork is still widely – and openly – consumed. Goan chouriço is distinctive for combining pork with vinegar, chilli and spices to produce a hot and spicy sausage. Goa is also noted for its bread rolls, pão, which are baked daily and delivered to a bakery section of the market close to the chouriço vendors.