Fish is a traditional staple of Goan cuisine and the basic ingredient for the classic Goan dish, fish curry and rice. Fishermen work at night in small trawlers or – inshore - unpowered canoes. The catch is landed at Siolim, a few miles from Mapusa market. Traditionally, it is the fishermen’s wives who sell the catch. The old fish market, pictured here, had no electric light and at night was romantically lit up by thousands of candles, illuminating the fish in their bamboo baskets.