GCRF - Cultures, Behaviours and Histories of Agriculture, Food, and Nutrition call
As part of the UK Research and Innovation: UKRI GCRF Collective Programme AHRC are pleased to announce the first of two calls to support international, interdisciplinary, research partnerships.
This funding call will support the development of international, interdisciplinary, research partnerships which seek to explore the intersection of culture, behaviours, history, and society with all stages of the food systems chain in Lower and Middle Income Countries (LMICs). These should catalyse the creation of sustainable, balanced, equitable relationships and partnerships between UK based research organisations and researchers with those in developing countries. Learning and knowledge exchange should be reciprocal with clear mutual benefits for all collaborators.
There are two scales of award that can be applied for under this call:
- Small Partnership Awards with total costs of no more than £50,000 fEC
- Large Partnership Awards with total costs of no more than £200,000 fEC
Funding of up to £2million is available to support up to 6-10 Small Partnership Awards and up to 6-10 Large Partnership Awards, depending on quality of applications received.
Funding requested should be commensurate with the activities intended for these projects. The duration of these awards can be between 12 and 24 months.
Full details are available in the Call Document under ‘How to make an application’ below.
This call is part of an interdisciplinary programme on ‘Cultures, Behaviours and Histories of Agriculture, Food, and Nutrition’ being delivered by UK Research and Innovation. It contributes to the GCRF Food Systems Challenge Portfolio and is steered by the GCRF Challenge Leaders (https://www.ukri.org/research/global-challenges-research-fund/gcrf-challenge-leaders/). Whilst the AHRC is leading on this call, it is intended to support the development of highly collaborative, interdisciplinary, international research partnerships. Applicants from any discipline are encouraged to apply.
Please note: You do not need to have attended the workshop to apply for this call.
We ran a workshop on Friday, 8 March 2019 in London to bring together researchers working in this area and provide more information on the funding call. Download the presentations from each of the sessions below, to find out more.
Opening and Welcome - Gary Grubb, UKRI-AHRC and Marta Tufet, UKCDR
Introduction to the theme - Dr Tahrat Shahid, University of Oxford, UKRI GCRF Challenge Leader, Food Systems
Introduction to the funding call - Ruth Robinson, UKRI-AHRC and Thomas Booker, UKRI-AHRC
Case study: Going Places: Empowering Women, Enhancing Heritage and Increasing Chicken Production in Ethiopia - Professor Naomi Sykes, University of Exeter
Case study: Learning from the past: Nubian traditional knowledge and agricultural resilience, crop choices and endangered cultural heritage - Dr Philippa Ryan, Royal Botanic Gardens, Kew
Case study: Changing Farming Lives in South India, Past and Present - Dr Sandip Hazareesingh, Open University
Case study: Sustainable Consumption, the Middle Classes and Agri-food Ethics in the Global South - Professor Alex Hughes, Newcastle University
Case study: The Cultural Contexts of Disease Prevention: The Case of Cholangiocarcinoma in Mainland Southeast Asia - Professor Rachel Harrison, SOAS University of London
Equitable partnership working, Sheila Mburu, UKCDR
A second call will be launched in autumn 2019, with up to a further £2million of funding available (£4million available in total divided between the two calls). This second call will also be open to applications addressing any relevant theme and will offer similar levels of funding.